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Fried Chicken with two eggs and garlic rice.
Corned Beef with two eggs and garlic rice.
Beef tapa with two eggs and garlic rice.
Tosino with two eggs, and garlic rice.
Sisig with two eggs and garlic rice.
Beef steak with two eggs and garlic rice.
Pork belly with 2 eggs and garlic rice.
Spam, 2 eggs, and garlic rice.
Ginisang ampalaya with two eggs and garlic rice.
Goat caldereta with two eggs, and garlic rice.
Kare kare with two eggs, and garlic rice.
Longanisa with two eggs, and garlic rice.
Smoked milk fish with two eggs and garlic rice.
Beef caldereta with two eggs, and garlic rice.
Tortang talong with two eggs, and garlic rice.
Chicken adobo with two eggs and garlic rice.
Deep fried seasoned chicken skin.
Roasted peanuts (with skin).
Green papaya, carrots and green beans in a vinegar dressing.
Roasted peanuts (without skin) Large Size.
Fried spring rolls with ground pork and minced vegetables.
Deep fried seasoned pork rinds.
Lugaw with chicken topped with a boiled egg, green onions and fried garlic.
Miki noodles with chicken mixed with egg, vegetables and shrimp in a nice hearty broth.
Chicken, macaroni soup with various vegetables in a creamy broth.
Noodles with chicken breast topped with a boiled egg, scallions, and fried garlic in a hearty broth.
Noodles with beef loin topped with a boiled egg, scallions, and fried garlic in a hearty broth.
A noodle soup made with crushed pork cracklings, chicken stock, beef loin and thin noodles.
A braised beef stew served with noodles and broth.
Lugaw with beef tripe topped with a boiled egg, green onions and fried garlic.
Beef slices sautéed in soy sauce with onions.
A braised beef stew served with Pares rice, and a side of Pares broth.
Beef soup with bok choy and green beans.
Beef knuckle and green jack fruit soup.
Oxtail, beef tripe and mixed vegetables stewed in a peanut sauce.
Beef stewed in a tomato sauce with red bell pepper, olives and green peas.
Beef tripe soup.
Beef lungs sautéed in tomatoes, chilies and onions.
Goat stewed in a tomato sauce with red bell pepper, olives and green peas.
Bitter soup made from goat tripe.
Deep fried crispy pork belly.
Deep fried pig knuckles served with a soy-vinegar dip.
Grilled marinated pork on a skewer.
Sliced grilled pork cheeks and ears and pork liver with onions and chilies, seasoned with lemon, vinegar, soy sauce and mayonnaise.
Pork braised in a chilli shrimp paste sauce.
Minced pork head with onions and chilies, seasoned with lemon, vinegar, soy sauce and mayonnaise.
Ground pork in a tomato sauce with diced carrots and potatoes.
Pork meat and offal stewed in a pork blood sauce.
Bonelss milkfish stuffed with tomatoes, carrots, potatoes, and milkfish meat.
Pork stewed in soy sauce, vinegar, bay leaves and peppercorns.
Pork in a tomato sauce with carrots and potatoes.
Pork and liver stew.
Roasted pig slices in a sweet gravy.
Filipino style meatloaf with raisins, eggs and hot-dogs in the centre.
Pork with mixed vegetables in a tamarind soup.
Grilled pork belly cooked with onion and seasoned with vinegar, soy sauce and pepper.
Minced grilled chicken with onions and chilies, seasoned with lemon, vinegar, soy sauce and mayonnaise.
Chicken stewed in soy sauce, vinegar, bay leaves and peppercorns.
Grilled lemongrass infused chicken on top of rice and mango salad on the side.
Chicken braised in tomato sauce with carrots, potatoes, and red bell peppers.
Grilled marinated chicken on a skewer.
Fried chicken wings.
Ginger chicken soup with spinach, green papaya and fish sauce.
4 pieces. Deep fried seasoned chicken.
Mung bean stew with seafood.
Stir-fried vegetables with quail eggs and chicken liver.
Fried eggplant omelette.
Vegetable stew made from calabaza squash in coconut milk and spices.
Sautéed bitter melon.
Vegetable stew made from unripe jack fruit in coconut milk and spices.
Stewed vegetables with shredded fish and shrimp paste sauce.
Braised squash with shrimp and ground pork.
Fried squid.
Pompano fish with mixed vegetables in a tamarind soup.
Milk fish simmered in vinegar, garlic, onions and ginger.
Deep fried basa fillet with sweet and sour sauce.
Whole fried tilapia with sweet and sour sauce.
Squid in adobo sauce.
Fried tilapia fish.
Basa fish steaks with mixed vegetables in a tamarind soup.
Grilled bangus, a pork BBQ skewer, 2 pork lumpia, grilled pork belly, fish balls, grilled eggplant, steamed okra and a turon. Served on top of garlic rice, canton guisado and on top a banana leaf.
2 dishes (8 oz container), rice, and drink.
1 dish (8 oz container), rice, and drink.
Bihon and Canton noodles with chicken, shrimp and mixed vegetables.
Canton noodles mixed with shrimp, chicken, and vegetables.
A noodle dish with shrimp sauce and topped with cooked shrimp, ground pork, crushed chicharon, tinapa flakes, scallions and sliced lemon.
Sweet spaghetti with hot dog sausages.
Bihon noodles mixed with shrimp, chicken, and vegetables.
Fried tilapia, grilled shrimp skewers (2 pcs), grilled bangus, grilled pork belly, 4 pork bbq skewers, 8 pork lumpia, grilled eggplant, steamed okra and 4 turon. Served on top of garlic rice and a banana leaf. 4 choices of drink. (serves 4 people).
Pick one of each ulam, chicken, pork and vegetable.
A grilled pompano, two bangus, one squid, eight mussels, two shrimp skewers, grilled eggplant, steamed okra with tomatoes.
Choice of various dishes for pulutan.
12 chicken wings, 15 fish balls, 10 lumpia shanghai, 15 calamari rings, 5 fried squid, 5 BBQ skewers, 5 turon.
Fried saba bananas coated in caramelized sugar.
A custard dessert with a layer of clear caramel sauce.
Fried dessert with saba bananas, jack fruit, and brown sugar wrapped in a lumpia wrapper.
Cold dessert with crushed ice, evaporated milk, coconut strips, sago, gulaman, nata de coco, saba banana, flan, and topped with a scoop of ube ice cream.